Rick Oscher

Rick Oscher, with a vibrant resume detailing an illustrious career in finance and entrepreneurship, has left an indelible mark in both the business arena and society. Born and bred in New York City, he has navigated diverse paths to become a successful trader, a reputed entrepreneur, and a genuine donor to animal rights organizations. His journey in the financial sector began at the age of 21, marking an early start to an impressive career. Initially stepping into finance as a specialist on the New York Stock Exchange (NYSE), his ambition and skill quickly propelled him up the ranks.

 

He soon became a managing member of one of the largest market-making firms on the NYSE, showcasing his profound understanding of financial markets and acute business acumen. His knack for trading and strategic decision-making underscored his ability to navigate the complexities of the financial world easily. This career phase solidified his reputation in the finance sector and laid a strong foundation for his future endeavors.

 

Transitioning from finance to entrepreneurship, he leveraged his leadership and management skills to enter the hospitality industry. He creatively channeled his entrepreneurial spirit into creating and overseeing a series of successful bars and lounges across New York City. Over 15 years, he was the driving force behind renowned establishments such as Venue, Cream, Go, and Bourbon St, among others. His ability to identify opportunities and his innovative approach to business management led to the flourishing of these ventures, making them some of the city's most sought-after social spots.